Ingredients:
1 can (10.75 ounces) condensed cream of mushroom soup
3/4 cup milk
1/8 teaspoon black pepper
4 cups cooked green beans
1 1/3 cups French fried onions, divided
Directions:
Preheat your oven to 350°F (175°C).
In a 1 1/2-quart casserole dish, mix together the cream of mushroom soup, milk, and black pepper until well blended.
Add the cooked green beans and 2/3 cup of the fried onions, stirring gently to combine.
Bake for 25 minutes or until hot and bubbling.
Sprinkle the remaining fried onions on top and bake for an additional 5 minutes, or until the onions are golden and crispy.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 200 kcal | Servings: 6 servings