Healthy Whole Wheat Pancakes for a Nutty Morning Treat

Ingredients:

• 1 1/2 cups whole wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract

Directions:

1. In a large bowl, mix the whole wheat flour, baking powder, salt, and sugar.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden on the other side.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 180 kcal | Servings: 4 servings