Nutritious Whole Grain Pancakes with a Hearty Flavor

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup cornmeal
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 1 egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Directions:

1. In a large bowl, mix the whole wheat flour, rolled oats, cornmeal, brown sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, egg, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a lightly greased skillet or griddle over medium heat.
5. Scoop 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 240 kcal | Servings: 4 servings