Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons white sugar
- 2 cups buttermilk (You can replace it with coconut milk, almond milk, or any plant-based milk)
- 2 eggs
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat a lightly greased griddle or skillet over medium heat.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles appear on the surface, then flip and cook until the other side is golden.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal | Servings: 4 servings