Ingredients:
3 tablespoons butter
4 cups mini marshmallows
6 cups crispy rice cereal
Directions:
In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add the crispy rice cereal to the melted marshmallow mixture. Stir until all the cereal is evenly coated.
Press the mixture evenly into a greased 9×13-inch pan. Allow it to cool, then cut into squares and serve.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 150 kcal per serving | Servings: 12 bars