Ingredients:
1 (8-ounce) package cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 pound lump crab meat
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (for garnish)
Directions:
Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
Stir in lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and pepper until well combined.
Fold in the crab meat and Parmesan cheese, then transfer the mixture to the prepared baking dish.
Sprinkle shredded cheddar cheese evenly over the top.
Bake for 25–30 minutes, or until the dip is hot and bubbly and the cheese is melted and golden.
Garnish with chopped parsley and serve warm with crackers, baguette slices, or fresh vegetables.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 280 kcal per serving | Servings: 8 servings