Creamy Hot Reuben Dip with Swiss and Sauerkraut

Ingredients:

1 (8-ounce) package cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 cup shredded Swiss cheese
1 (2-ounce) package dried beef, chopped
1 cup sauerkraut, drained
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Directions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
Fold in the shredded Swiss cheese, chopped dried beef, drained sauerkraut, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder, mixing until well combined.
Transfer the mixture to an oven-safe baking dish and spread evenly.
Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Serve hot with rye bread, crackers, or veggies for dipping.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 220 kcal per serving | Servings: 8 servings

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