Ingredients:
2 cups white sugar
1/2 cup milk
1 1/3 cups peanut butter (smooth or chunky, based on preference)
1 teaspoon vanilla extract
Directions:
Grease an 8×8-inch pan and set aside.
In a medium saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly.
Once the mixture begins to boil, allow it to continue boiling for 2.5 minutes, stirring continuously.
Remove the saucepan from heat and quickly add the peanut butter and vanilla extract, stirring until smooth and creamy.
Pour the fudge mixture into the prepared pan and spread evenly.
Let the fudge cool at room temperature or refrigerate until set. Cut into squares and enjoy!
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes + cooling time
Kcal: 150 kcal per piece | Servings: 16 pieces