Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups powdered sugar
1/2 cup unsalted butter, softened
2 large eggs
4 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (8 oz) container whipped topping
1/2 cup chopped walnuts or pecans
Maraschino cherries, for garnish
Chocolate syrup, for drizzle
Directions:
In a medium bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form a crust.
In a separate bowl, beat together powdered sugar, softened butter, and eggs until smooth and creamy. Spread this mixture evenly over the graham cracker crust.
Layer sliced bananas over the creamy mixture, followed by an even layer of crushed pineapple.
Spread whipped topping over the fruit layers, and sprinkle with chopped nuts.
Garnish with maraschino cherries and drizzle chocolate syrup over the top for a classic banana split finish.
Refrigerate for at least 2 hours before serving to allow the layers to set.
Prep Time: 20 minutes | No Cooking Required | Total Time: 2 hours 20 minutes (including chilling)
Kcal: 340 kcal per slice | Servings: 12 slices