Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup almond milk (or other plant-based milk)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Directions:
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Stir in the almond milk, vegetable oil, and vanilla extract until just combined.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 150 kcal | Servings: 4 servings