Ingredients:
1 lb ground beef
1 large onion, chopped
1/2 tsp salt
1 cup shredded Cheddar cheese
1/2 cup Original Bisquick mix
1 cup milk
2 large eggs
Directions:
Preheat oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is brown and fully cooked. Drain any excess fat, and season with salt.
Spread the beef mixture evenly in a 9-inch pie plate. Sprinkle the shredded Cheddar cheese on top.
In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour over the beef and cheese layer in the pie plate.
Bake for 25 minutes or until a knife inserted in the center comes out clean.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal per serving | Servings: 6 servings