Ingredients:
For the Dough:
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons unsalted butter, melted
3/4 cup milk
For the Filling:
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, softened
For the Icing:
1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat oven to 375°F (190°C). Grease a round 9-inch baking pan or line it with parchment paper.
In a large bowl, mix the flour, sugar, baking powder, and salt. Add melted butter and milk, stirring until a soft dough forms.
On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
Spread softened butter over the dough. In a small bowl, combine brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
Roll up the dough tightly from one long side, then slice into 9-12 pieces. Place the rolls in the prepared baking pan.
Bake for 20-25 minutes, or until golden brown.
For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm cinnamon rolls before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 250 kcal | Servings: 9-12 rolls