Fluffy Pancakes with the Goodness of Whole Wheat and Blueberries

Ingredients:

• 1 1/4 cups whole wheat flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 cup fresh or frozen blueberries

Directions:

1. In a bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
2. In another bowl, beat the egg, then stir in the milk and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the blueberries gently to avoid breaking them.
5. Heat a lightly greased skillet or griddle over medium heat.
6. Pour 1/4 cup of batter onto the griddle for each pancake.
7. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 190 kcal | Servings: 4 servings