Ingredients:
- 1 cup buckwheat flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 2 tablespoons melted butter
- Butter or oil for cooking
Directions:
- In a large bowl, whisk together the buckwheat flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, buttermilk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles appear on the surface, then flip and cook until the other side is golden brown.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 200 kcal | Servings: 4 servings