Ingredients:
- 3/4 cup quick-cooking oats
- 1 cup buttermilk
- 1 egg
- 1/2 cup all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
Directions:
- In a bowl, soak the oats in the buttermilk for 5 minutes.
- Beat in the egg, then stir in the flour, sugar, baking powder, baking soda, and salt until just combined.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden on the other side.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 4 servings