Ingredients:
- 1 cup ricotta cheese
- 3/4 cup milk
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for cooking
Directions:
- In a bowl, whisk together the ricotta, milk, eggs, sugar, vanilla extract, and lemon zest until smooth.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet ingredients, stirring gently until just blended.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 210 kcal | Servings: 4 servings