Ingredients:
1 (9-inch) graham cracker crust
1 cup creamy peanut butter
1 cup powdered sugar
1 package (8 ounces) cream cheese, softened
1 container (8 ounces) whipped topping, thawed
Directions:
In a medium mixing bowl, beat together the peanut butter, powdered sugar, and cream cheese until smooth and well combined.
Gently fold in the whipped topping until fully incorporated.
Spoon the mixture into the graham cracker crust, spreading evenly.
Refrigerate for at least 2 hours, or until set.
Slice, serve, and enjoy!
Prep Time: 10 minutes | Cooking Time: None | Total Time: 2 hours (chilling)
Kcal: 380 kcal per slice | Servings: 8 servings