Ingredients:
1 (9-inch) graham cracker crust
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 (15-ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (8-ounce) container whipped topping, thawed
Directions:
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Add the pumpkin puree, cinnamon, ginger, and cloves, mixing until well blended.
Fold in the whipped topping gently until fully combined and fluffy.
Spoon the mixture into the graham cracker crust, spreading evenly.
Refrigerate for at least 4 hours or until set. Slice and serve chilled.
Prep Time: 15 minutes | Cooking Time: None | Total Time: 4 hours 15 minutes (chilling)
Kcal: 290 kcal per slice | Servings: 8 servings