Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup melted butter
- Butter or oil for cooking
Directions:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, beat the eggs, then stir in the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 250 kcal | Servings: 4 servings