Rich and Fluffy Buttermilk Pancakes with a Classic Taste

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup melted butter
  • Butter or oil for cooking

Directions:

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  2. In another bowl, beat the eggs, then stir in the buttermilk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a lightly greased skillet or griddle over medium heat.
  5. Pour 1/4 cup of batter for each pancake onto the griddle.
  6. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 250 kcal | Servings: 4 servings

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