Ingredients:
- 2 cups grated zucchini
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Place the grated zucchini in a clean towel and squeeze out as much moisture as possible.
- In a large bowl, mix the zucchini, eggs, flour, Parmesan cheese, garlic powder, salt, and pepper until combined.
- Heat olive oil in a large skillet over medium heat.
- Drop spoonfuls of the batter into the skillet and flatten into pancake shapes.
- Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Drain on paper towels and serve warm.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 120 kcal | Servings: 4 servings