Warm and Spiced Pumpkin Pancakes for a Cozy Morning

Ingredients:

• 1 1/2 cups milk
• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Directions:

1. In a large bowl, whisk together the milk, pumpkin puree, egg, vegetable oil, and vinegar.
2. In another bowl, combine the flour, brown sugar, baking powder, baking soda, salt, and spices.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden on the other side.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 210 kcal | Servings: 4 servings